| Color
and Apperance* |
Specific Gravity* |
Source |
 |
| Golden
Brown, Fishy Smell |
0.923 gm/cc |
Mackerel, Tuna, Pink Purch
|
| Viscosity |
|
and Sardine Head |
| Crucial
Constituents* |
Production
Procedure |
Utility |
|
Omega 3,(EPA,DHA) |
Extracts from boiled Fish parts,
|
Wood canoes, Pharmaceuticals, |
| above
22-28% |
such as Intestine
head, etc.. |
Farm feed |
|